Dear Kyoto NHK-ESS members,
This is the announcement about the latter half practice on March 16th.
1. Genre: Talk & Discussion
2. Title: To show respect Momofuku Ando who is from Taiwan and an
inventor of chicken ramen noodle. This year is 60th Anniversary for
the chicken noodle.
It is said that the noodle named 老麺 in China changed to say " Ramen" in Japan.
Divide into several groups.
1) In each group, share your information about favorite noodle , topping,
taste(salt, soy sauce, bonito soup, Miso soup, vegetable soup, tonkotsu, so on)
2) Share your favorite noodle shop information.
3) How do you feel about Momofuku Ando through NHK morning drama, the Profiler)
4) Have you visited Ikeda noodle museum? If so,How was your impression about ?
5) Free talk - about your favorite noodle in each group
See you on 16th.
Itsuko Hori