What's New at Kyoto NHK ESS?

Dear Kyoto NHK ESS members,
Here is an announcement of the practice planned on July 19th.

Did you go to the Expo 2025?
Did you eat anything there?
If you go to the Expo, you can eat various dishes.
You've also eaten traditional food while traveling, haven't you?
Now, let's talk about world cuisine.

Genre Talk
Title World Cuisine
Description

1.Make several groups.
2 I distribute materials to each group.
3. Please answer the quiz and questions.
4.Let’s make a presentation in your group.

I hope you’ll enjoy the practice.
Takako Suzuki

Dear Kyoto NHK ESS members,
This is the announcement of the latter half practice on July 12.
☆Title:
"Washoku (和食) the traditional Japanese cuisine" Celebrating the 10th anniversary of Washoku's inciusion in the UNESCO Intangible Cultural Heritage list, the special exhibition of Washoku(traditional Japanese cuisine) was held in the Museum of Kyoto. Let me introduce the content briefly and discuss the reason why it is attracting and increasing attention around the world.
☆Procedures:
1 Make some groups.
2 Warm-up quizzes about vegetables
3 Watch video "Washoku the traditional dietary cultures of the Japanese" and fill in the blanks.
4 Exchange your comments in your groups.
(1)When you hear Washoku, what comes to your mind first?
(2)What your favorite Washoku and why?
If you have a special episode about it, please share with your group members.
(3)What’s do you think are the characteristic points of Washoku?
(4)Before Washoku, four other culinary heritages had been registered. Do you know what are they?
(5)Share your ideas on the future of Washoku. Hoping you'll enjoy my practice!
Motoko Tabata